Opportunities to Impact the World (or at least the Peninsula)

Bakers and Buyers

Please let Bev Friesen know if you can help to impact the world or at least the Peninsula (haha) by donating fruits, veggies and cookies to our summer camp programs. Email Bev at edbevfriesen@telus.net or call her at 604-220-2037

All cookies need to be nut free. Chocolate Chip are a favourite. Rice Krispie squares and brownies are also a big hit. Cucumbers, baby carrots and peppers (yellow and orange) for veggies and watermelon, mandarin oranges, grapes and strawberries and blueberries for fruit.

We need lots of food to feed all the children and volunteers. Here is a reminder of some of the foods we will need for the week of July 15-19, 2019. Keep in mind that there are many camps this summer who will use the snacks that are not consumed the week of SKC so nothing goes to waste!

Favorite cookies include: Oreos, sugar cookies, chocolate chip, Peak Freans, strawberry wafer cookies, homemade ginger cookies, brownie bites or brownies to cut, rice crispie squares, filled chocolate/vanilla family pack cookies, double chocolate cookies.


Fruits & veggies: small grapes (red or green), strawberries, blueberries, watermelon, mandarin oranges, cherry tomatoes, cucumbers, coloured peppers.

If you want to commit to bringing any of the above items, please email Bev Friesen at edbevfriesen@telus.net or call her at 604-220-2037 so that she can adjust her shopping list.

Thank you for your valuable contribution to our children’s ministries at WRBC!